countrybns.com presents
DIRTY DEEDS CHRISTMAS IN JULY FUNDRAISING BnS BALL
The date has been set!!!!
Saturday JULY 5th 2008
Royal Aero Club of Western Austraila
45 Eagle Drive, Jandakot
Upstairs room
This is a Formal Ball, formal attire will be required to gain entry.
This means a cocktail or ball dress or power suit with button up top (for those not wanting to put a dress on) and nice shoes for the girls, formal pants and a collared, long sleeve button up shirt including a tie with nice (clean) shoes for the boys. If these dress requirements are no adheard to you will not be allowed in.
NO DEMIN, NO THONGS if you are unsure on you're dress requirements please contact myself, Fordprincess or Roknrobyn.
Proceeds from this ball will be split between Countrybns and running the Dirty Deeds Regional Ball on October 18th this year, which in turn will raise money for the Royal Flying Doctor Service, Peter MaCullum Cancer Research, the local St. Johns and Blue Light.
Tickets are $95 and need to be bought through Robyn via direct deposit or money order (cheques will not be accepted).
This will include a full buffet meal (which is fantatic food) and a limited amount of free drinks (once you have used up all your drinks you will be welcome to buy your own - this is a no BYO event).
Tickets must be purchased through Robyn at close of business (1700 or 5:00pm) on Thursday 26th June 2008. There will be no door sales, nor reserved tickets.
It'll be great to see everyone scrubbed up so bring all your mates along for a fantastic evening asssiting getting another BnS running in WA!!!!
Keep an eye on this space for more updates.
And a massive thank-you to Roknrobyn and Fordprincess for their ongoing assistance with this ball. Fantastic job guys.
this is a no food dye event!
MENU:
Dinner
Tender Avon Roast Beef with Red Wine Jus
Fillets of Fish Coated in Beer Batter Cooked to Perfection
Penne Pasta with Creamy White Wine Sauce with Bacon and Mushrooms
Gourmet Potato Salad
Crisp Garden Salad
Traditional Ceasar Salad
Roasted Potatoes
Steamed Vegetables
Basmati Rice
Fresh Bread and Butter
Desserts
Mango and Lychee Mousse
Individual Pavlovas
Choclate and Baileys Mousse
Creme Brulee
Tiramisu
Fruit Platter
Chocolate Fondue Fountain with Marshmallows and Fresh Strawberries
Mini Fruit and Caramel Tarts
Mixed Berry Jellies
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